Sandwich

Hot beef sandwiches

1 1/2 lb. ground beef
1 onion
1/4 c. water
1/2 red pepper
2 T. parsley

2 c. Cheddar Monterey Jack cheese

1 loaf French Bread- remove inside

oils thyme and fennel

Au Jus

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Wake up and smell the…

Vegetarian

Portabella Mushrooms
Portabella mushrooms and garlic, sautéed in olive oil
Salt and pepper
1 drop thyme oil

Pizza
Brush dough with olive oil and rosemary oil
Layer thin sliced potatoes
Minced garlic clove
Salt and pepper

Creamy Mushroom Pasta
Macaroni, onion, garlic, and mushrooms, Sauce: paprika, Dijon mustard, tomato paste and thyme oil

Garnish w/ green onions, parsley and Parmesan

With Red Wine and buttered toast

 

Other pasta Ideas: ravioli w/ oregano oil

Fettuccini with scallions, zucchini, tomatoes, butter, parsley, spearmint oil and chives.

 

Penne with Tomato and Ricotta

Place hot pasta, oil and garlic in a large bowl. Add garlic, tomatoes, ricotta and basil oil. Season with pepper.

 

Thai Tuna

Coconut milk, lemon oil, coriander oil, green onions, and garlic

Comfort food

Spinach Dip: Lemon and/or nutmeg oil

White Sauce: Nutmeg oil

Bean Soup: Orange and ginger oils

Potatoes (twice baked or au gratin): Thyme oil

Roast Turkey stuffing: Sage oil

Rice Pudding or cereal: Cinnamon oil

Apple Pie: Cinnamon oil

Pumpkin Pie: Christmas Spirit oil blend

Simply Nilla

1 cup heavy cream, 2 T. sugar and 1 T. agave

2 drops Citrus Fresh oil blend; Whip Cream to dip your cookies in.

Drinks

Non-Alcohol Sangria

1 bottle Catawba juice

2 bottles Sparkling water

2 limes, squeezed

10 drops Citrus Fresh oil blend 

Limeade: Basil oil

Yogurt or Almond Milk: Orange or lemon oil with honey

Salads

Cabbage Salad

organic cabbage, green and red mix

green onions

carrots

wolfberries from Young Living’s website

with

Asian Dressing

3 T. rice vinegar and 1 drop ginger oil

¼ c. each peanut and sesame oils

2 T. agave

1 T. soy sauce

sautéed sesame seeds

Spinach Salad

organic spinach, washed

green onions

radishes

alfalfa sprouts

mushrooms

tomato

with

Dressing

3 T. rice vinegar

2 T. sunflower oil

2 T. agave

1 clove garlic

salt

1 drop each: basil and marjoram oils

Vinaigrette: (usually a vinaigrette is 3 parts oil to 1 part vinegar) w/ mandarin and coriander oils

Aioli: Lemon, oregano or basil oil

Salad: Mint, lemon or dill oil

Quinoa: Ginger oil

Potato Salad: Basil

Meat

Chicken Skewers: Lemon and rosemary oils

Rib-eyes: Oregano oil

Shrimp: Dill and celery oils

Salmon: Lemon and ginger oils

Au Jus: Tarragon, rosemary, sage, marjoram and basil. Combination of flavors or single oils.

Snacks and Vegetable Lasagna Recipe

Snacks

Chocolate-chip cookies, hot fudge sundae, frozen fruit bar, plums, chocolate milk, pudding, granola bar, air-popped popcorn, frozen yogurt, pretzels, coleslaw and watermelon.

Vegetable Lasagna

1 bunch spinach

Quinoa lasagna sheets

2 T. grated Parmesan

Cheese: 1 T. butter

1 T. white flour

1 ½ cups milk

pinch ground nutmeg

Sauce: 2 tsps oil

1 onion

2 cloves garlic, herbs

8 oz. mushrooms

1 green pepper

1 6-oz can tomato paste

1 15-oz can tomatoes

1 1-lb can beans

Blanch spinach. Heat oil. Cook onions, garlic and herbs 5 minutes. Add mushrooms and pepper. Cook 3 minutes. Add tomato paste, beans, tomatoes and herbs. Boil for 15 minutes.

Cheese Sauce:

Melt butter, stir in flour and cook 1 minute. Remove from heat and add milk. Stir until it boils. Stir in cheese and nutmeg.

To assemble, pour ½ the vegetable sauce in the base of a pan. Cover with cooked lasagna sheets, then ½ the spinach. Spread a thin layer of cheese sauce over the spinach. Top with remaining vegetable sauce and remaining spinach.

Sprinkle with Parmesan.

Cover with aluminum foil and bake at 350 degrees F for 40 minutes. Remove foil and bake a further 30 minutes.

Recipes

Food can be an addiction. Watch out for MSG, High Fructose Corn Syrup (HFC) and artificial sweeteners. The can create hormonal imbalances. Braggs amino can substitute soy sauce in recipes below. I am still working on how many drops to use so be patient w/ me.

Orange Eggnog
4 c. vanilla ice cream
1 scoop Balance Complete
2 drops of orange oil, 1 drop of cinnamon and 2 drops of nutmeg oil
Blend together

 

Spiced ice tea

2 qt. hot unsweetened tea

1 cup organic apple juice

cinnamon, ginger and lemon oils

Chill 24 hours

 

Tea

4 c. boiling water

8 tea bags

¼ c. honey

Cool 2 hours

Combine w/ 2 liters of sparkling water, lemon and ginger oils.

 

Honey mustard mayo

1 T. honey, ½ c. mayo, 2 T. Dijon, 1 t. rice vinegar, salt, thyme

 

Tomato sauce for freezing

10 qts. tomato puree

4 lg. onions

½ c. honey

4 t. salt

2 T. garlic powder

2 T. parsley

Simmer 1/2 hour

Basil, oregano, lemon and black pepper oils

 

Tomato Puree

Apple sauce, onion, cider vinegar, agave, salt, red pepper, mustard, 2 hours. Cool slightly and add cinnamon and clove oils.

 

*Grapefruit oil in frozen Pico de Gallo

*Lemon and Black Pepper oils in tomato juice

* Rosemary oil on goat cheese

-Black pepper, salt, chives, parsley

 

Thyme Chicken

-mushrooms, onion, broth, garlic, feta and parsley

 

Cumin, Coriander, Fennel and/or Lemon Couscous

-chickpeas, garlic, olive oil, cooked chicken, raisins

 

Basil Chicken

-tomato sauce, olive oil, black pepper, parmesan and provolone cheese

 

Dill and buttered potatoes

 

Coriander Mexican Rice

-Lemon oil and toasted cumin seeds

 

Coriander Eggs

-tomatoes, red onion, chili powder, cumin, cooked black-eyed peas

 

Oregano Creamy Mushroom Pasta

– oil, heated, 2 c. cooked macaroni, onion, garlic

Mushrooms

Cook 5 min

Serve with thyme and parsley on baked French bread

 

Basil Penne w/ Tomato and Ricotta

-hot pasta, oil, garlic

Tomatoes

Ricotta

Basil and black pepper

 

Carrot Seed oil Chow Mein

-oil, garlic, onion, celery, red chili, peas, bamboo shoots, egg noodles, scallions, soy sauce, agave

 

Italian Sandwich

-salami, pepperoni, cheese, onion, lettuce, tomato, black olives, olive oil and basil oil.

 

Eggdrop Soup

-lemon oil

 

Gravy

-rosemary, marjoram, sage and basil

 

Split Pea Soup

-rosemary and thyme

 

Couscous w/ fennel

Wild Rice Salad w/ ginger

Oatmeal w/ cinnamon

 

Chicken Nachos w/ Marjoram oil

1 m. onion

1 t. olive oil

1 cup enchilada sauce

1 cup black beans, low sodium

1 cup chipotle chili

1 T. brown sugar

2 c. shredded chicken

shredded cheese, shredded lettuce, cilantro, lime wedges, hot sauce

 

Fish
Brush w/ 4 T. Soy and  1 T. agave
sesame seeds
dill, marjoram and ginger oils
Refrigerate 10 m.

Grill 8-10 m.

2 T. olive oil w/ about 1 drop each of Young Living Essential Oils. Use ONLY YL and don’t heat them. When I made this I used fresh dill for the marinade and added the other oils after I cooked the fish.

 

Cobb Salad dressing

½ c. greek yogurt

½ c. veganaise

2 T. parsley

tarragon

 

Sicilian Salad

18 Kalmata olives

2 blood oranges

¼ c. olive oil

¼ t. salt

black pepper, orange and lemon

TAKE-OUT Rice Salad

Well I’ve been slacking on this blog for the last month. Sorryyyyyy. I am really excited that I have a new website to share if I ever figure it out. For now my insights will be found on the one here.  Updates on all this later. I hope it doesn’t take another month. There is an oil for that….

1 cup rice (leftover chinese food, wild rice, or brown rice)

1 1/2 cups red bell pepper (I had some frozen green and red from last year’s garden)

1/3 cup red onion, sliced

1/2 cup celery, chopped

1/4 cup peas

1/4 cup low-sodium soy

1 T. olive oil

2-3 cloves garlic, minced

1/2 teaspoon lemon juice

2 drops of orange oil

2 drops of lemon oil

1/2 cup raw almonds, sliced

Salt and pepper

Mix up the ingredients and serve as a salad, in a pita or add some chicken to make a lettuce wrap.

I also combined soy, olive oil, onion, garlic and essential oils to make extra dressing. Salt and pepper were also added. These ingredients were cooked just a little. Never boil your essential oils. Whenever I make soup I let the liquid cool awhile before adding Young Living Essential oils.

If you were wanting to change this up you could use cashews instead of almonds. Use ginger oil & spice it up.