A new recipe: I’m still chewing on it.

Cream of Corn

3 cobs of fresh picked sweet corn: cut off kernels
1 T. butter
1 T. flour
almond milk, that is up to you how much and if you have some other dairy in the fridge fine

The secret ingredient 2 drops of Black Pepper Essential Oil. And salt it at the end so you get it just right.

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One response to “A new recipe: I’m still chewing on it.

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