Snacks and Vegetable Lasagna Recipe


Chocolate-chip cookies, hot fudge sundae, frozen fruit bar, plums, chocolate milk, pudding, granola bar, air-popped popcorn, frozen yogurt, pretzels, coleslaw and watermelon.

Vegetable Lasagna

1 bunch spinach

Quinoa lasagna sheets

2 T. grated Parmesan

Cheese: 1 T. butter

1 T. white flour

1 ½ cups milk

pinch ground nutmeg

Sauce: 2 tsps oil

1 onion

2 cloves garlic, herbs

8 oz. mushrooms

1 green pepper

1 6-oz can tomato paste

1 15-oz can tomatoes

1 1-lb can beans

Blanch spinach. Heat oil. Cook onions, garlic and herbs 5 minutes. Add mushrooms and pepper. Cook 3 minutes. Add tomato paste, beans, tomatoes and herbs. Boil for 15 minutes.

Cheese Sauce:

Melt butter, stir in flour and cook 1 minute. Remove from heat and add milk. Stir until it boils. Stir in cheese and nutmeg.

To assemble, pour ½ the vegetable sauce in the base of a pan. Cover with cooked lasagna sheets, then ½ the spinach. Spread a thin layer of cheese sauce over the spinach. Top with remaining vegetable sauce and remaining spinach.

Sprinkle with Parmesan.

Cover with aluminum foil and bake at 350 degrees F for 40 minutes. Remove foil and bake a further 30 minutes.


One response to “Snacks and Vegetable Lasagna Recipe

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s